| Top-Freezer Refrigerator |
Refrigerator below or beside a compact upper freezer |
250–550 L |
General household use and value-focused markets |
N, ST, or T; SN–T preferred for wider climate coverage |
16–32°C for N; 16–38°C for ST; 16–43°C for T |
Usually efficient, simple, and easy to service |
Freezer access requires bending or reaching upward depending on layout |
| Bottom-Freezer Refrigerator |
Refrigerator at eye level with a drawer or door freezer below |
300–650 L |
Households that open the refrigerator more frequently than the freezer |
SN, N, ST, or T; SN–T suitable for mixed climates |
10–43°C when certified for SN–T |
Convenient refrigerator access and better ergonomic height |
Freezer drawers may require more floor clearance when opened |
| Side-by-Side Refrigerator |
Vertical refrigerator and freezer compartments placed next to each other |
450–750 L |
Large kitchens needing organized vertical storage |
ST or T; SN–T preferred in hot and seasonally variable regions |
16–38°C for ST; up to 43°C for T |
Convenient access without moving between upper and lower zones |
Narrow compartments may not fit wide trays or large cookware |
| French-Door Refrigerator |
Two upper refrigerator doors with one or more lower freezer drawers |
500–850 L |
High-capacity family kitchens and frequent fresh-food storage |
ST or T; SN–T offers the broadest listed climate range |
10–43°C when marked SN–T |
Wide refrigerator shelves and reduced door swing area |
Large footprint and higher purchase and operating costs are common |
| Undercounter Refrigerator |
Compact refrigerator installed below a worktop |
80–200 L |
Studios, offices, hospitality rooms, and secondary storage |
N, ST, or T according to the product label |
Typically 16–38°C or 16–43°C, depending on certification |
Space-efficient and easy to integrate into cabinetry |
Limited capacity and often less flexible shelf space |
| Upright Freezer |
Vertical cabinet with shelves, drawers, or baskets |
150–600 L |
Organized frozen-food storage where floor space is limited |
SN, N, ST, or T; select T for very hot installations |
10–43°C depending on the stated climate class |
Easy inventory visibility and efficient use of vertical space |
Cold air can escape more readily when the door is opened |
| Chest Freezer |
Top-opening insulated cabinet with baskets or dividers |
100–700 L |
Bulk storage, seasonal food, and areas with unstable power supply |
N, ST, or T; verify the label for unconditioned spaces |
Commonly 16–38°C; some models are rated to 43°C |
Strong cold retention and efficient bulk storage |
Requires bending and can be harder to organize without baskets |