| 1 person |
250–350 L |
170–240 L / 80–110 L |
Top-freezer or compact bottom-freezer |
55–65 cm wide; 60–70 cm deep; 150–180 cm high |
Small produce drawers, adjustable shelves, compact freezer access |
Choose capacity based on shopping frequency; avoid oversized models that consume unused space. |
| 2 people |
300–450 L |
200–300 L / 100–150 L |
Bottom-freezer or French-door layout |
60–75 cm wide; 65–75 cm deep; 165–185 cm high |
Full-width crisper, door bins for bottles, flexible freezer drawers |
Allow extra capacity if buying weekly bulk packs or preparing meals in advance. |
| 3–4 people |
400–550 L |
270–370 L / 130–180 L |
Bottom-freezer, French-door, or wide top-freezer |
70–85 cm wide; 70–80 cm deep; 170–190 cm high |
Large produce bins, adjustable split shelves, organized freezer compartments |
Prioritize usable shelf width and drawer access rather than advertised gross volume alone. |
| 5–6 people |
500–650 L |
330–430 L / 170–220 L |
Large French-door or wide side-by-side |
80–95 cm wide; 75–85 cm deep; 175–195 cm high |
High-capacity crispers, wide platters area, separate freezer zones, strong door storage |
Measure the delivery path carefully; larger units may require wider doors, halls, and turning clearance. |
| 7 or more people |
600–750+ L |
390–500+ L / 210–250+ L |
Extra-wide French-door, side-by-side, or refrigerator plus separate freezer |
90–105+ cm wide; 75–90 cm deep; 175–200 cm high |
Maximum shelf flexibility, multiple drawers, bulk-food storage, high freezer organization |
Compare one large unit with two smaller units; redundancy and zoning can improve access and organization. |